This coffee comes from the region of Cauca in south of Colombia. Cauca is relatively flat compared to other Colombian growing regions which means the coffee produced benefits from more consistent conditions. This Red Bourbon varietal is a mix from farmers nearby Granja Paraiso 92 owned by Wilton Benitez. Wilton sources freshly harvested coffee cherries from farmers. He then brings the cherries to his processing facility near a town called Piendamo, where he ferments the coffee for 36 hours. The coffee is de-pulped, washed and dried in his state-of-the art facility.

Producer: Wilton Benitez
Varietal: Red Bourbon
Location: Piendamo, Cauca, Colombia
Process: Washed
Fermentation: 36 Hours
Altitude: 1700 – 2100 MASL
Cup Profile: Red Currant, Cherry, Maple